Grease a 9-by-thirteen-inch baking pan with extra butter and arrange the dough balls in evenly spaced rows. Brush the balls with butter, loosely protect the pan and put aside inside a heat put until finally the balls have turned puffy, doubled in sizing, and fill the pan, about one hour. https://fernandoycirq.topbloghub.com/20043692/the-ultimate-guide-to-how-to-bake-sweet-potatoes