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Flakes for breakfast Options

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Reasonably sweet and cinnamony. Airy texture; sticks to teeth. Made out of milk proteins and tapioca starch. Sweetened with monk fruit and allulose. In conclusion, the nutritional Rewards and potential negatives of cornflakes are one thing to contemplate before you make them a regular section within your breakfast schedule. Even https://www.brandflakesforbreakfast.com

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