Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze in the Ishikari Bay delivers a briny trace on the whisky during maturation. Go aside, single malts. This bottling showcases The fantastic thing about the blender’s craft—to https://energydrinksandwhiskey.com/product-category/japanese-whisky/