The base of the dish is not surprisingly the Bumbu Bali. Often called Foundation Gede, this seasoning combine is used in so a variety of Balinese and Indonesian dishes so I suggest making a large batch of it and trying an assortment of various dishes. Here is the Bumbu Bali https://raymondcqeoz.bloggazzo.com/27637535/the-5-second-trick-for-opor-ayam-tanpa-santan