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Sourdough bread Fundamentals Explained

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Hello Lisa! Introducing ice cubes or water on your oven can definitely help with crust advancement (especially when baking sourdoughs!). Though it is not Unquestionably required, it may also help develop a beautiful loaf. Here's a little additional information on the procedure: Baking bread with steam Content Baking! Observe: After https://judahrpjct.digitollblog.com/28030685/a-secret-weapon-for-sourdough-starter-recipe

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