Then I dry them for 4 – 5 hrs at 220 degrees inside the above. Then I grind the peppers, which have turned brown, into compact items regarding the size of ground black peppers you discover in the store. I exploit the ground peppers to make habanero salsa. I make https://johnnyqydhm.theobloggers.com/34623342/examine-this-report-on-habanero