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The boiled h2o (100oC) is introduced to the suitable temperature for that yeast to function as 10 - 15oC. This temperature depends on the type of yeast and the sort of beer. Under the near supervision and advice in the manufacturing facility management, the care on the Bodily and spiritual https://sai-gon82593.techionblog.com/28900192/the-ultimate-guide-to-saigonlist

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