The main is really a squat oblong with ridges down the sides. The latter is sort of a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Each are swamped in syrup, immoderately sweet, sticky instead of really crisp. She stabs a bit of koobideh, then will https://myeasybookmarks.com/story3451522/what-does-authentic-persian-kebobs-in-los-angeles-mean