Drying is stopped at 4% residual dampness. At this stage, the whisky also acquires a very important Section of its character. Adding peat to the drying fireplace gives the malt a smoky peat flavour. The evaporated water vapour is eliminated by way of the pagoda roofs in the distilleries, which https://andresyldjm.theisblog.com/28472736/how-blending-water-for-whisky-can-save-you-time-stress-and-money