If you'd like an authentic taste, use butter and never oil. Butter does wonders for this dish which cooking oil just can not match up to! For the uninitiated, Mirchi Bajji are green chilli fritters the place fresh chilies are dipped in gram flour batter and deep fried to perfection, https://bajibangladesh67531.theisblog.com/30976246/bj88-international-slot-for-dummies