Sourdough breads are created with a sourdough starter. The starter cultivates yeast and lactobacilli in a mixture of flour and water, using the microorganisms by now existing on flour; it doesn't have to have any added yeast. Sourdough can be great for creating artisanal grilled cheese sandwiches and bruschetta. Its https://foodlearningcenter05936.blogmazing.com/31345381/fascination-about-bread