I like to recommend modifying the flavor by including mentsuyu or soy sauce and mirin straight into the broth, but as mentioned previously within the udon area, seasoning the broth with salt and pepper after serving can also be a choice. The Japanese strategy for having fun with shabu-shabu is https://bd-auto-group93703.widblog.com/88938390/not-known-facts-about-shabu-hatyai