I'd recommend avoid including the milk. Butter may help toast the pastry. I haven’t tried out using white chocolate but I do use somewhat tahini paste and it is properly fantastic. Hope this assists xx Salt – a pinch of salt goes a great distance in bringing out/improving the taste https://kunafa27148.targetblogs.com/35716218/the-smart-trick-of-fix-chocolate-bars-that-nobody-is-discussing