Khichu is a well-liked Gujarati snack or facet dish. Topped with slightly oil and methi masala, it has become the most straightforward Indian snacks recipes. It really is traditionally accustomed to make papad.  You may even serve it for a delectable appetizer. Are there any regional versions of Indian sweets https://ethnicindiangrocer.com.au/product/isher-biscuits-fruit-300gm/