Khichu is a well-liked Gujarati snack or side dish. Topped with just a little oil and methi masala, it is amongst the least difficult Indian snacks recipes. It truly is traditionally used to make papad.  You could possibly even provide it being a delectable appetizer. In case you only have https://ethnicindiangrocer.com.au/product/r-g-candy-goli-kala-khata-jar-200gm/