Information CHEF : Bagi memudahkan keju lembut keluarkan keju di suhu bilik sebelum memulakan memasak.Sentiasa kacau keju semasa memasak agar tidak hangus. That said, sambals could be broadly divided into two classes, raw and cooked. Listed here we’re gonna center on The only style of the previous: sambal ulek. 1. https://kylerhhgec.angelinsblog.com/35250765/cara-memasak-ikan-bawal-fundamentals-explained