Closeup of drying beans The soaked beans are then transported to a facility so they can be fermented and dried.[36][39] The farmer packs them into boxes or heaps them into piles, then covers them with mats or banana leaves for three to seven days.[43] Ultimately, the beans are trodden and https://cocoat-shell-suppliers01123.blog4youth.com/37359194/the-basic-principles-of-cocoat-shell-suppliers