Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that can take in between 4 and 8 several hours. Then, the barley is fermented using a specifically cultured yeast prior to staying distilled 2 times throughout the Macallan's copper-pot stills. The https://300ennootsukiaiepisode239269.canariblogs.com/what-does-300-yen-no-otsuki-ai-mean-52732669